Versatile batch pasteurization and sterilization machine tank, available in capacities from 100L to 1000L, designed for high-temperature processing in food, dairy, and beverage applications.
Achieves product safety and extends shelf life via high-temperature, high-pressure sterilization.
Suitable for batch processing diverse liquid foods including milk, yogurt, juices, and condiments.
Offered in multiple standard capacities (100L to 1000L) to match B2B production scales.
Employs efficient steam or hot water spray/bath sterilization methods for thorough treatment.
Constructed primarily from durable, hygienic Stainless Steel 304.
Features automated PLC control for precise cycle management and operational consistency.
Incorporates multi-stage temperature control for reliable and tailored processing.
Supports various heating methods (steam, electric, gas etc.) for site flexibility.
Engineered with energy efficiency and comprehensive safety features for secure operation.
Capacity Range: 100L, 150L, 200L, 300L, 500L, 1000L
Primary Material: Stainless Steel 304
Sterilization Method: High-Temperature/Pressure (Steam/Hot Water)
Control System: Automatic PLC Control
Maximum Design Temperature: 130°C
Maximum Design Pressure: 0.3 MPa
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