High-productivity vertical pressure steam sterilizer designed for canned food, mushroom substrates, and laboratory media.
Constructed from high-alloy stainless steel for maximum durability and corrosion resistance in industrial applications.
Features a digital display and touch-key interface for intuitive operation and precise monitoring of sterilization cycles.
Equipped with an automatic cold air discharge system to ensure pure steam penetration for effective sterilization.
Includes an automatic shutdown function with an audible alert, enhancing operational safety and workflow efficiency.
Designed for versatility, it is suitable for sterilizing surgical instruments, culture media, and various packaged foods.
Offers a programmable timer ranging from 0-99 minutes or 0-99 hours, accommodating diverse processing requirements.
Chamber Volume: 150L, 200L, 250L options available.
Rated Working Pressure: 0.22 MPa.
Rated Working Temperature: 134°C.
Temperature Range: 105°C to 134°C.
Material: High-alloy stainless steel structure.
Power Supply: AC 220V/380V options.
We're here to help you with your needs. Let's talk about how we can help you.
